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1.) ROAST LEG OF LAMB Submitted by:aina August 5, 2001
2.) Kalderetang Kambing Submitted by:guwaping69 August 17, 2004
3.) Siningkamasang Pato Submitted by:guwaping69 August 17, 2004
4.) Pinasingawang pato Duck Submitted by:guwaping69 August 17, 2004
5.) Kinabutihang Dila Submitted by:guwaping69 August 17, 2004
6.) Nirelyenong Dila ng Baka Submitted by:guwaping69 August 17, 2004
7.) Kaldereta (Goat Stew) Submitted by:Manong Ken August 25, 2004
8.) SPICY CALDERETA MEATBALLS Submitted by:jenie November 27, 2004
9.) Sinigang na Lechon Submitted by:Mercy C. Caguioa April 20, 2005
10.) Chicken in Wine Sauce Submitted by:Meg Barrios-Santos July 8, 2005
11.) Spare Ribs Steak (pork or beef) Submitted by:Jakiru July 11, 2005
12.) longganisang hubad Submitted by:jaycen November 28, 2005
13.) Beans and cornbeef Submitted by:Maria Isabel Gacusan March 2, 2006
14.) GRILLED TURKEY TENDERLOIN Submitted by: November 24,2009
15.) KRAUTRUNZA Submitted by: November 24,2009
16.) GERMAN SAUERKRAUT Submitted by: November 24,2009
17.) Rellenong Manok Submitted by:Hazel D. Espina March 27, 2008
18.) DIABETIC SPICY MEATBALLS Submitted by: November 24,2009
19.) CRUNCHY HAMBURGERS Submitted by: November 24,2009
20.) MEAT LOAF Submitted by: November 24,2009
21.) MEXICAN SUPPER Submitted by: November 24,2009
22.) NEXT--DAY TURKEY AND RICE Submitted by: November 24,2009
23.) Cantonese Roast Duck Submitted by: November 28,2009
24.) Sautéed Lamb Medallions With Red Wine And Fresh Mint Submitted by: November 30,2009
25.) Baeckeofe - Alsace Submitted by: November 30,2009
26.) Bramberger Meat And Cabbage Submitted by: December 1,2009
27.) Greek Easter Lamb Or Kid Submitted by: December 2,2009
28.) Lamb And White Bean Ragoût Submitted by: December 2,2009
29.) Lima Bean Plaki Submitted by: December 2,2009
30.) Whole Stuffed Leg Of Lamb Submitted by: December 2,2009
31.) Colonial Goose Submitted by: December 2,2009
32.) Basturma (Georgian Pomegranate Marinated Grilled Lamb) Submitted by: December 2,2009
33.) Chakapuli (Lamb And Plums In Herb Sauce) Submitted by: December 2,2009
34.) Cossack Braised Lamb Submitted by: December 2,2009
35.) Cossack Roast Submitted by: December 2,2009
36.) Forshmak Submitted by: December 2,2009


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Click here to add a recipe and receive this week's bonus. Thank You!


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