ID:98
Recipe Name:CHICKEN CACCIATORE
Name: aremar101255
Email: aremar101255@aol.com
Date: August 12, 2001
Category: Poultry
Category: Other Recipes
Nationality: Italian
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Number of servings: 2
Calories Per Serving: 2
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 chicken cut into 12 pieces
1 cup olive oil
1/2 medium onion, chopped
2 cups sliced fresh mushrooms
2/3 cup white wine
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Right Ingredients:
5 slices Italian prociutto
2 tablespoons butter
2 cups chicken broth
1 teaspoon parsley, chopped
freshly ground pepper
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| Cooking
Instructions: |
Instructions: Brown chicken in the olive oil. When chicken is almost cooked, add onion and cook for about 5 minutes. Then add the mushrooms and cook for another 5 minutes. When cooked, drain oil from the pan. Now add white wine, prociutto and butter to the chicken. Cook for about 10 minutes. Add chicken broth, parsley and a dash of pepper. Simmer until sauce thickens (about 10 minutes).
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
2
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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