ID:97
Recipe Name:PEACHES FLAMED IN BOURBON Name: spiderman Email: i5271007@yahoo.com Date: August 12, 2001 Category: Poultry Category: Other Recipes Nationality: American
Number of servings: 6 Calories Per Serving: 6 Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
6 peaches, peeled and halved 1 cup bourbon 1/4 cup butter
Right Ingredients:
3/4 cup sugar 1/2 cup peach nectar Crushed macaroons
Cooking
Instructions:
Instructions: Soak peaches in bourbon 24 hours. Drain and reserve bourbon. Melt butter in a large skillet, add sugar and cook until caramelized. Add peaches, flat side down. Cook until slightly browned, turn and repeat. Heat 1/4 cup of the bourbon and pour over peaches. Ignite. Shake pan until flames die. Pour in peach nectar; heat a few moments. Place flat side up on serving dish. Sprinkle with crushed macaroons and serve.
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