ID:91
Recipe Name:Crab Filled Wontons
Name: vinnie
Email: wayofthekali@netscape.net
Date: August 12, 2001
Category: Seafood
Category: Other Recipes
Nationality: Chinese
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Number of servings: 10
Calories Per Serving: 10
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
6 ozs crabmeat, minced
6 ozs softened cream cheese, softened
1/2 teaspoon salt
1/4 teaspoon garlic powder
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Right Ingredients:
40 wonton skins
1 slightly beaten egg
Vegetable oil
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| Cooking
Instructions: |
Instructions: 1. Place a heaping teaspoonful of crabmeat mixture in the center of one wonton skin. Cover remaining skins with damp towel to keep them pliable.
2. Top with another wonton skin and press edges to seal. Brush dab of egg on center of both sides of puff.
3. Use fingers to pleat each edge, pressing to seal. Repeat with remaining wonton skins. Cover puffs with damp towel or plastic wrap to keep them from drying out.
4. Heat 1 1/2 inches of vegetable oil in wok to 350 degrees F. Fry 4 or 5 puffs at a time until golden brown, turning 2 or 3 times, about 2 minutes. Drain on paper towel.
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| Serving Suggestion: |
Serve with lemon sauce if desired. Lemon sauce recipe in Sauces category.
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
10
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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