ID:900
Recipe Name:Homemade Sausage With Onions Name: Email: Date: December 2,2009 Category: Pork Category: Pork Nationality: Russian
Number of servings: 3 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
2 lb pork
1 lb fat salt pork
8 cl garlic
Right Ingredients:
8 peppercorns
3 t salt
Cooking
Instructions:
Instructions: Run the all the pork and 1/2 pound of the salt pork through the
coarse
plate of the mincer. Run the remaining 1/2 pound salt pork through
the fine plate of the mincer. Mix the two ground meat mixtures
together. Grind the garlic and add to the mixture, along with the
peppercorns (coarsely cracked) and the salt.
Stuff the sausage skins and refrigerate for 5 to 6 hours. Prick
sausage skin in several spots with a fork and saute in a little fat
with onion. For prolonged storage, put sausage into enamelled or
ceramic dish and cover with melted lard.
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