ID:90
Recipe Name:EGG OMELETTE
Name: romeo
Email: rpadre2@yahoo.com
Date: August 12, 2001
Category: Eggs
Category: Other Recipes
Nationality: American
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Number of servings: 1
Calories Per Serving: 1
Preparation Time: 10 minutes
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 eggs
1/8 cup water or milk
1 teaspoon butter
2 slices of your favorite cheese
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Right Ingredients:
1/4 cup diced onion (optional)
1/4 cup diced green pepper (optional)
1/2 cup chopped ham or cooked bacon (optional)
salt and pepper to taste
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| Cooking
Instructions: |
Instructions: Whisk eggs and milk or water in a small bowl. Saute ham, onion and pepper in 1 teaspoon of butter in small skillet until onions are translucent. Pour eggs into skillet, add cheese and salt and pepper. Cook until desired doneness is reached. Fold eggs in half over cheese. Turn out on plate.
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| Serving Suggestion: |
Serve immediately with toast.
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| Additional Comments: |
None
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| Preparation Time: |
10 minutes
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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