ID:9
Recipe Name:BLUEBERRY JELLO SALAD
Name: david102
Email: david102@catcha.com
Date: August 4, 2001
Category: Salads and Dressings
Category: Other Recipes
Nationality: American
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
Two 3-oz. packages raspberry gelatin
One envelope unflavored gelatin
1 cup Half & Half cream
1 cup sugar
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Right Ingredients:
1 teaspoon vanilla
One 8 oz. package cream cheese
1/2 cup nuts
One 16-17 oz. can blueberries
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| Cooking
Instructions: |
Instructions: 1st layer ? dissolve one 3 ounce package raspberry gelatin in 2 cups boiling water and pour in an 8 x 12 inch shallow dish.
2nd layer ? soften unflavored gelatin in 1/2 cup cold water. Heat 1 cup Half and Half cream with 1 cup sugar (without boiling) then stir in the softened gelatin. Add vanilla and cream cheese, room temperature, and nuts.
3rd layer ? dissolve one 3 ounce package raspberry gelatin in 1 cup boiling water. Stir until dissolved, then add one can (16 ? 17 ounces) blueberries, including juice.
Start each new layer after you put the one before it in the refrigerator. Let each layer cool before putting it on top of the last, or it will melt the previous one. If you wait too long the layers will separate when cut.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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