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ID:899
Recipe Name:Hearty Russian Beet Soup
Name:
Email:
Date: December 2,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Russian


Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy


Ingredients:
Left Ingredients:

1 c navy beans,dry 2 1/2 lb beef,Lean 1/2 lb slab bacon 10 c cold water 1 bay leaf 8 whole peppercorns 2 cloves garlic 2 T parsley,Dried 1 carrot 1 celery stalk 1 large red onion 1 t salt (opt)
Right Ingredients:

8 beets for soup 2 small beets 2 c green cabbage,shredded 2 large leeks,sliced 3 medium potatoes,cut 1 into eighths 1 cn (1 lb 13 oz) tomatoes 1 T tomato paste 3 T red wine vinegar 4 T sugar 1 lb kielbasa (opt) 2 T flour 1 T butter,melted 1/2 c sour cream (opt)
Cooking Instructions:
Instructions: Cover beans with water and allow to soak overnight; cook until tender; drain; set aside. Place beef, bacon and water in large soup pot; bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion and salt. Cover and simmer over low heat for about 1 1/2 hours. Scrub beets for soup and cook in boiling water until tender, about 45 minutes; drain and discard water; cool. Peel and cut each beet into eighths. Scrub small beets; grate; cover with water to soak. Remove meat from soup; set aside. Strain soup into another pot and add cooked beets, cabbage, leeks, potatoes, tomatoes, tomato paste, vinegar, sugar, beef and bacon. Bring to a boil and simmer 45 minutes. Cut kielbasa into chunks and add with navy beans to soup. Simmer 20 minutes more. Mix flour and butter together to form paste. Stir into soup to thicken slightly. Strain raw beets, saving liquid and discarding beets. Add beet liquid to soup. Additional sugar or vinegar may be added for sweeter or more sour flavor. Slice meat and arrange in individual soup bowls. Pour hot soup with vegetables over meat. Garnish each serving with a dollop of sour cream, if desired.
Serving Suggestion: None
Additional Comments: None
Preparation Time: None
Number of servings: None
Calories Per Serving: None
Degree of Difficulty: Easy
Pictures: None




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