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ID:898
Recipe Name:Halvah
Name:
Email:
Date: December 2,2009
Category: Appetizers
Category: Appetizers
Nationality: Russian

Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy

Ingredients:

Left Ingredients:

6 c granulated sugar 4 T syrup (corn?),or lemon-acid 7 T sesame seeds 1 T shortening (or oil)

Right Ingredients:

FOR SOFT HALVAH 8 egg whites

Cooking Instructions:

Instructions: Add cold sugar syrup to beaten egg whites. The prepared caramel-albumen paste is to be combined with prepared sesame seeds. t is best to do this in a confectionary pot (whatever THAT is). It has a spherical bottom. Spread the paste onto a greased confectinary sheet or stainless-steel board, rolled out into a layer of about 5 cm and cut into 50-70-gram lumps. The form can be square, diamond, and/or rectangular.

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

None

Number of servings:

Calories Per Serving:

None

Degree of Difficulty:

Easy

Pictures:

None