ID:897
Recipe Name:Gutap - Kazakh Deep-Fried Herb Fritters
Name:
Email:
Date: December 2,2009
Category: Appetizers
Category: Appetizers
Nationality: Russian
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
FILLING
3 T dill freshly fine,Chopped
3 T parsley freshly fine,Chopped
1 T garlic,Minced
9 T scallions fine,Chopped
1 T black pepper frshly,Ground
8 T butter
1 1/2 t salt
DOUGH
1 1/2 c all purpose flour
1/2 t salt
4 T butter,softened
2/3 c luke water,Warm
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Right Ingredients:
SAUCE
1 t cider vinegar
1/4 c sour cream
2 T butter
1/2 t flour
6 T onion,Finely Minced
1 t black pepper frsshly,Ground
1 T lemon (or lime juice frshly)-squeezed & strained
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| Cooking
Instructions: |
Instructions: DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the
center. Add the water into the hollow, salt, & 2 T of the butter. Stir
slowly untilk all of the ingredients are well mixed and the water is
totally absorbed. Beat vigorously with a large spoon until a firm,
stiff dough is formed. Gather the dough into a ball. on floured
surface roll the dough ball out into a rectangle approx. 16" x 18".
Brush the dough with the remaining butter, fold into quarters, then
roll it out as thinly as possible. Cut into a 16" x 18" rectangle the
cut that into 48 each 2" squares. FILLING: Combine the salt, pepper,
scallions, garlic, parsley, & dill. Cut the butter into tiny bits and
chill until the dough is ready. Place a teaspoon of the filling mix
into the center of each square, add a piece of the butter to each.
Draw up the corners and pinch them together firmly thus closing the
filling into the dough. Heat enough oil in a deep pot. Heat to 375
degrees F. and drop in 4-6 of the filled squares. Cook for 4 minutes,
remove from the oil, drain, and serve warm. SAUCE: Melt the butter,
add the chopped onions, the salt, the pepper, & the vinegar. Cook for
4 minutes then add the remaining ingredients. Stir constantly until
it thickens. Remove from the heat. Ad the lemon juice and serve over
the fritters.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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