ID:893
Recipe Name:Golubtsi
Name:
Email:
Date: December 2,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Russian
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 3/8 lb cabbage
1 c millet
1 3/4 oz salt pork
2 carrots
1 onion
2 T flour
4 T tomato paste
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Right Ingredients:
8 T sour cream
2 T butter
2 c water,or broth as needed
1 hot peppers
1 salt,to taste
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| Cooking
Instructions: |
Instructions: Pour boiling water over a head of cabbage with the stem removed.
Separate leaves from head and trim the veins. Dice the onions and
carrots fine and saute until the onions are starting to brown. Wash
the millet well, cover with water and bring to a boil. Strain and
combine with chopped salt pork, carrot/onion mixture peppers, salt
and the raw eggs. Mix thouroughly with your hands, then place
portions of the mixture onto the cabbage leaves, roll tightly and
tuck in the ends. As you finish rolling the cabbage rolls, put them
into a dutch oven, and add the sour cream dressing, boil thoroughly
strain, salt and serve. SOUR CREAM DRESSING: Brown the flour in the
butter. Add the tomato paste and the sour cream and some of the
broth from the millet. ALTERNATIVE: Put cabbage rolls in a large
baking pan, make the sour cream dressing without thinning it, cover
the rolls and bake at 325 F for about an hour.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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