ID:892
Recipe Name:Givech / Mixed Vegetable Caviar
Name:
Email:
Date: December 2,2009
Category: Vegetables
Category: Vegetables
Nationality: Russian
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Number of servings: 3 1/2 cups
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 md eggfruit [1.25 to 1.5 lb]
1/4 c oil,olive
2 carrots,peeled and finely-diced.
1 md capsicum,red, cored, seeded,and finely diced.
2 lg capsicum,green, cored, seeded,and,finely diced.
2 sm zucchini peeled and.,Diced
1 sm apple,tart, cored, peeled, and chopped.
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Right Ingredients:
4 lg garlic cloves,finely minced.
3/4 c tomatoes,canned, seeded and chopped.
1/4 c lemon juice,fresh, or to taste.
1/2 t sugar
1 salt
1 pepper,black, freshly ground.
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| Cooking
Instructions: |
Instructions: Preheat the oven to 375^F.
Pierce the eggfruit in several places with a knife and bake on a baking
sheet until soft, about 50 minutes, turning midway through. Remove
from the oven and cool.
Cut the eggfruit lengthwise in half. Scoop out as much pulp as possible
and coarsely chop.
In a large Dutch oven, heat the oil over a medium-high heat. Add the
carrots and saute, stirring, for 5 minutes. Continue adding ingredientsred
capsicum, green capsicum, zucchini, and apple- spacing 3 to 4
minutes apart.
Stir in the eggfruit pulp and half of the garlic, cover, and simmer over
low heat for 40 minutes. Add the tomatoes and continue simmering for
another hour, stirring from time to time.
Off the heat, add the remaining garlic, lemon juice and sugar.
Season with salt and pepper. Transfew the mixture to a bowl,
cover, and refrigerate for several hours before serving.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
3 1/2 cups
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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