ID:891
Recipe Name:Georgian Spitted Chicken With Plum Sauce
Name:
Email:
Date: December 2,2009
Category: Poultry
Category: Poultry
Nationality: Russian
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 broiler,2 1/2 lbs ea
1 salt,to taste
1 pepper,to taste
1 butter
1 1/2 c plums,cooked & pureed
1 garlic clove,crushed
2 T coriander,fresh,chopped
1/8 t red pepper
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Right Ingredients:
GARNISHES
1 tomato,Slices
1 cucumber,Slices
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| Cooking
Instructions: |
Instructions: Wash chickens and wipe dry. Season with salt and pepper. Arrange,
skin side down, on a grill or broiler rack. Brush well with butter.
Put in a preheated broiler and cook under medium heat for 50 to 60
mins or until tender, brushing occasionally with butter. Turn a few
times during cooking. While chicken is cooking, combine plums,
garlic, coriander or parsley and red pepper in a sauce pan; season
with salt and pepper. Cook on the stove long enough to heat through.
To serve, arrange chicken on a platter and garnish with tomatoes and
cucumbers. Serve sauce separately to pour over chicken.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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