ID:889
Recipe Name:Georgian Fruit Buns
Name:
Email:
Date: December 2,2009
Category: Pastry
Category: Fruits
Nationality: Russian
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Number of servings: 24
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
6 T baking powder
2 t cinnamon,Ground
6 1/4 c wheat all-purpose flour
1 t salt
1/2 t all spice
12 g brown sugar*
1/2 c karo white syrup*
2 c raisins
2 c cream or-
2 c 1/2 & 1/2*
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Right Ingredients:
1/2 c cream cheese*
4 c apples 1/4,Diced
1/3 c prunes pureed
1/3 c apple sauce
1/3 c peaches pureed
1/3 c water
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| Cooking
Instructions: |
Instructions: Mix the dry ingredients together in a large mixing bowl. Pour the
syrup, the purees, and the water over the dry mixture . Add the cream
cheese in chunks. Mix by hand using your hands by working your
hands
under the dry ingredients from the sides. Use a folding motion and
mix until all ingredients are thoroughly blended together. Add the
diced apples and the raisins. Mix them into the dough by the same
folding method. Add the cream or 1/2 & 1/2 and fold until completely
blended. Make 24 round balls of the dough. Place on a well greased
baking sheet, slightly squash the top of each loaf and bake for 50-55
minutes in pre-heated 300 degree F oven. NOTE: Honey may be
substituted for the Karo syrup.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
24
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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