ID:888
Recipe Name:Georgian Chicken
Name:
Email:
Date: December 2,2009
Category: Poultry
Category: Poultry
Nationality: Russian
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 whole roasting chicken,3-4
1 pounds
1 lemon
3 T oil
3 onions,chopped
2 c beef (or lamb),Ground
1/2 t pepper
1/2 t cinnamon,Ground
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Right Ingredients:
1/4 t nutmeg,Ground
1/4 t cloves,Ground
1/2 t salt
2 c unsweetened red grape juice
1 t sugar
1/2 c water
2 T blanched almonds,halved
1 grapes,For Garnish
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| Cooking
Instructions: |
Instructions: Squeeze juice from lemon and reserve. Rub the empty lemon halves
over chicken.
Saute onions in hot oil, until transparent. Add beef or lamb and
saute, stirring, until meat is just cooked [redness gone]. Drain
excess fat and reserve. Saute meat another 5 minutes. Add spices,
salt, 1 Cup grape juice, lemon juice and sugar. Cook, constantly
stirring, until most of the liquid has evaporated. Stuff the chicken with
the meat mixture.
Pour saved fat into skillet and brown chicken on all sides. Transfer
browned, stuffed chicken to dutch oven, add 1/2 C grape juice, water
and almonds. Cover tightly and simmer over low heat for
approximately 3 hours, or until chicken is thoroughly cooked. Baste
every half hour, or as needed to remain moist. Add more grape juice if
liquid diminishes. Place cooked chicken on serving platter. Spoon
liquid over chicken and garnish with grape clusters.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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