ID:885
Recipe Name:Forshmak
Name:
Email:
Date: December 2,2009
Category: Other Meats
Category: Beef
Nationality: Russian
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Number of servings: 10
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2 lb beef,Ground
1/2 lb lamb,Ground
6 oz salted herring
1/2 c sour cream
3 eggs seperated
4 T butter
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Right Ingredients:
1 onion lg.,Chopped
3 potatos peeled &,Boiled
1/2 t salt
1/2 t black pepper
2 T parmesan cheese fine,Grated
2 T bread crumbs
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| Cooking
Instructions: |
Instructions: Put 1 qt of milk into a bowl and soak the herring in it overnight..
remove the and pat dry being sure to remove any and all bones.
Coaresly chop the herring. Fry the onions in 2 T of butter until
golden. Pan fry the ground meats seperately and place into a food
processor/blander. Add the onion, herring, & potatos. Chop/blend
untilt soooth mixture is formed. Stir in ther sour cream and egg
yolks then add the spices. Beat the egg whites until they are stiff
but not dry. Preheat the oven to 400 degrees F. & grease a 2 qt.
baking dish. Stir in the egg whites and mix until Fold in the egg
whites at this point and turn the mixture into the greased baking
dish. Sprinkle with the bread crumbs and parmesan cheese, dot with
the remaining butter, & then bake for 40 minutes. Serve hot.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
10
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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