ID:884
Recipe Name:Dnepro Chicken Stew
Name:
Email:
Date: December 2,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Russian
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Number of servings: 10
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 chicken large
1/4 lb salt pork,Cubed
2 onions coarsely,Chopped
1 T salt
2 T butter
2 carrots,Shredded
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Right Ingredients:
8 potatos,Cubed
1 qt buttermilk
1 garlic clove,Minced
1/2 t dill freshly &,Snipped
-chopped
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| Cooking
Instructions: |
Instructions: Cut chicken into serving pieces. Place in a large, heavy pot and
cover with water. Bring to a boil, lower heat, and simmer for 2.
Remove from the heat, cool, and remove meat from the bones. Skim
the fat from the top of the liquid when has cooled. Chop the chicken
meat into coarse chunks and return to the liquid. Fry the salt pork with
the onion & garlic until the pork is browned. Place the pork, pork
grease, onions, potatos, carrots, & salt into the liquid and then add
1 qt. of hot water. Bring to a boil then boil for 10 minutes. Reduce
heat to simmer. After 10 more minutes add the buttermilk & butter
and cover. Cook for 10 minutes more then serve hot.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
10
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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