ID:883
Recipe Name:Didivs ka Iushka (Grandfather Soup)
Name:
Email:
Date: December 2,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Russian
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Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 c ,water
2 t salt
1/4 c milk,or half & half
3 T butter
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Right Ingredients:
2 md potato
1 onion
1 carrot
1/2 c flour
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| Cooking
Instructions: |
Instructions: Cube the potatoes 1/2" after peeling them. Julienne the carrot, and
chop the onion. Bring the water to a slow boil and add the potatoes
& carrot, salt, and cook for 6 minutes.
Mix the flour, 1 tablespoon of butter, and enough of the butter to
make a stiff dough. Pinch off pieces of the dough and roll into 1/2"
ball and drop into the slow boiling soup.
Saute the onion in the remaining butter until they start to brown.
Add the milk & onions to the soup and cook for 5 more minutes.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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