ID:880
Recipe Name:Cossack Roast
Name:
Email:
Date: December 2,2009
Category: Other Meats
Category: Beef
Nationality: Russian
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 roast 4-5 lb boneless use
-either beef or horse
5 onions medium size,Chopped
1 1/2 t salt
1 t cloves,Ground
1 t cinnamon,Ground
1/2 t nutmeg,Ground
1/2 c cider vinegar
1 garlic clove,Minced
2 T butter
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Right Ingredients:
4 T yogurt plain
2 c cabbage,Shredded
2 turnips,Diced
4 carrots,Diced
1 t black pepper,Fresh Ground
1/2 t white pepper,Fresh Ground
1/2 c raisins
1/2 c apple cider
1 1/2 c water
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| Cooking
Instructions: |
Instructions: Place meat in a deep roaster. Mix spices with the 2 chopped onions
and garlic. Cover meat with this mix. Pour vinegar over the meat.
Cover and refrigerate for 24 hours. Turn the meat at 12 hours. Preheat
oven to 275 degrees F. Pour off the liquid and reserve it. Place
meat back into roaster. Add 1/2 cup of the vinegar mixture, the cider,
water, & raisins. Cover and cook for 2.5 hours. Melt the butter in a
skillet add the carrots, turnips, remaining 3 chopped onions &
cabbage and cook until slightly browned. Spread the vegetables over
the meat and roast for .5 hour. Remove the roast from the roaster and
slice. Skim fat from liquid in pan and serve the vegetables with the
liquid.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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