Number of servings: 5 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
5 garlic cloves bruised
8 dill sprigs,Chopped
1/4 t alum (or 3 cherry leaves)
1 c coarse salt
Right Ingredients:
16 peppercorns
5 lb cucumbers small unwaxed
4 qt water
Cooking
Instructions:
Instructions: Soak the cucumbers in ice water for 5 minutes. Scald a gallon size
glass jar in boiling water. Place the cherry leaves or the alum in
the bottom of the jar. make a layer of cucumbers on the jar, add a
few of the garlic cloves & some of the dill. Do this until all is
used. Bring water to a boil then add the salt and pour over the
cucumbers. Cover with a plate and sit it in a dark, cool place to
ferment. These pickles will be ready in 10-12 days. It is important
to not put a tight lid on the jar!
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