ID:877
Recipe Name:Cossack Braised Lamb
Name:
Email:
Date: December 2,2009
Category: Other Meats
Category: Other Meats
Nationality: Russian
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Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 1/16 lb lamb shoulder 1/2,Cubed
2 onion,chopped
1 T tarragon
1/2 T paprika
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Right Ingredients:
2 garlic cloves,Minced
2 t salt
1/2 c beef stock
1 c yogurt,plain
2 apples,cored, peeled, &
-cubed 1/2
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| Cooking
Instructions: |
Instructions: Brown lamb slowly in butter, add additional butter if necessary. Add
onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt,
pepper, & stock. Cover & simmer until meat is tender, about 1 hour.
Stir in the yogurt and apples and simmer for 15 minutes more. You
may want to serve this dish with rice or noodles.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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