ID:874
Recipe Name:Chikhirtma (Coriander-Flavored Onion Soup)
Name:
Email:
Date: December 2,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Russian
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 T butter (or margarine)
3 md (1-1/2 cup) onions,chopped
6 c water
1 bn (abt 10 sprigs) fresh
-coriander,ti,ed together
1 T flour
1 T wine vinegar
1/4 t cinnamon,ground
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Right Ingredients:
1 t salt,or to taste
1/4 t pepper
2 eggs,beaten
2 T fresh dill,chopped
2 T flat-leaf italian parsley
-chopped
1 t lemon juice
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| Cooking
Instructions: |
Instructions: 1. Melt 1 tb butter or margarine in a pan, add onions, & stir-fry
over moderate heat until golden, abt 3 mins. Add the water & tied
bunch of coriander & bring to a boil. Cook for 10 mins.
2. Mix flour w/1/4 cup of hot broth & vinegar. Add this to soup. Add
cinnamon, salt, & pepper & simmer over low heat for 15 mins. Remove
pan from heat. Remove & discard coriander.
3. Mix eggs w/1/2 cup of slightly cooled broth & return it to soup
pan w/remaining tb butter or margarine. Stir in dill, parsley, &
lemon juice. Serve immediately.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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