ID:873
Recipe Name:Chicken Kotletki With Sour Cream Sauce
Name:
Email:
Date: December 2,2009
Category: Poultry
Category: Poultry
Nationality: Russian
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 filling
3/4 lb fresh mushrooms,finely chopped
1/4 t salt
1 pepper,Freshly Ground
1 patties
2 lb skinless,boneless chicken breasts,,ground
2 c fresh bread crumbs
1/2 c light cream
1 egg,lightly beaten
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Right Ingredients:
1 1/2 t salt
1 cayenne pepper,nutmeg and black pepper
2 T butter
1 T oil
1 sauce
2 T butter
1/4 c finely green onions,Chopped
2/3 c whipping cream
2 t white vinegar
2/3 c sour cream
1/4 t salt
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| Cooking
Instructions: |
Instructions: Filling: Melt butter in skillet and over med.high heat, saute
mushrooms with salt and a pinch of pepper until mushrooms are browned
and liquid has evaporated. Remove one tbsp. mushrooms to add to the
sauce and reserve the rest for filling the kotletki Patties: In a large bowl,
mix together 1 cup of the breadcrumbs and the cream,
combine with the chicken, egg, salt and a pinch each of the cayenne,
nutmeg and pepper. Spread remaining crumbs in a shallow pan.
Divide chicken mixture into 8 portions. With wet hands, form each
portion into an oblong patty. Flatten slightly amd in center, place
1/8 of the mushroom filling. Fold over and pat chicken around
filling. Roll each patty gently in bread crumbs and place on waxed
paperlined tray. Repeat with remaining chicken and filling to make 8
patties. Cover and chill the patties. Recipe can be prepared ahead
up to this point. In 1 large or 2 med skillets, heat together butter
and oil. Arrange patties in a single layer and saute over medium heat
for about 5 minutes on each side, adding more butter if necessary,
until patties are golden brown. Sauce: Meanwhile in a small saucepan,
melt butter and cook onions without browning for 2 - 3 minutes. Add
cream, increase heat to high and cook, stirring constantly, until
cream thickens slightly. Reduce heat to low, add vinegar, sour cream
and salt. Heat through, but do not boil. Add reseved mushroom
filling. Taste and adjust seasoning. Serve each kotletki napped with
a spoonful of sauce, and garnished with watercress Accompanyed by
Kasha..
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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