ID:872
Recipe Name:Chicken Kiev
Name:
Email:
Date: December 2,2009
Category: Poultry
Category: Poultry
Nationality: Russian
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 chicken breasts
MIX TOGETHER
1 c fine dry breadcrumbs or
-cracker mea
2 t parsley
1/2 t garlic powder
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Right Ingredients:
2 t tarragon
2 t chives
1 egg
3 T butter
3 T fresh lemon juice,from 1
-lemon
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| Cooking
Instructions: |
Instructions: Fill a bowl full of either very fine cracker crumbs (straight
Saltines; not anything weird) or very fine dry breadcrumbs. Add to this
some parsley, chives, garlic powder and just a little tarragon. Coat
chicken breasts with egg, then in the crumb mixture. Melt lots of
butter in a heavy pan, moderate heat works best to brown, and cook
the chicken without burning it or drying it out. Turn pieces frequently
(2 - 3 times each side).
After first side is done and while second side is cooking, sprinkle a
little lemon juice on that side. Repeat each time you turn the pieces,
trying not to get the lemon juice in the butter, just on the chicken;
as the butter and lemon juice together make a lot of muss and fuss
and noise. You will need to add butter once or twice more while
cooking. Takes about 15 - 20 minutes to cook altogether.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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