ID:871
Recipe Name:Chicken Gorky
Name:
Email:
Date: December 2,2009
Category: Poultry
Category: Poultry
Nationality: Russian
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 lb chicken breasts boneless
2 oz vodka,Heated
1 T tomato paste
5 T butter
1 T flour
1 1/2 c sour cream (or plain yogurt)
4 T feta cheese,Crumbled
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Right Ingredients:
1/2 t pepper
1/2 t salt
1/2 T parsley,Dried
1 garlic clove,Minced
3/4 c chicken broth
1/4 c onion,Chopped
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| Cooking
Instructions: |
Instructions: Brown chicken in butter with the chopped onions. Pour heated vodka
over the chicken & onions. Add the garlic, salt, pepper, & parsley.
Remove chicken from the pan, dredge in the flour, add the tomato
paste, & chicken broth to the pan. Stir-in the sourcream & feta
cheese. Bring to a boil, stirring constantly. Add the chicken again
to the mixture, reduce heat and simmer for 20-30 minutes. Arrange
the chicken in a deep casserole dish.
Pour the mixture over the chicken and cook in preheated 350 degree F
oven and cook for 20 minutes or until brown on top.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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