ID:870
Recipe Name:Cherry Vareniki (Cherry Dumplings)
Name:
Email:
Date: December 2,2009
Category: Appetizers
Category: Appetizers
Nationality: Russian
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/3 c sour cream
1 egg
1 egg yolk
1 t salt
1 1/2 c flour
16 oz cherries,tart red,Pitted
-canned
9 T sugar
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Right Ingredients:
3 T cornstarch
1/4 t cinnamon
1/8 t cloves
1 egg white
23 oz sour cherry preserves
6 T butter,melted
1 pt sour cream
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| Cooking
Instructions: |
Instructions: Blend 1/3 cup sour cream, egg, yolk and salt. Add flour and mix
thoroughly until dough forms ball. Wrap dough in plastic, refrigerate 2
hours.
Drain cherries in colander over bowl, reserve syrup.
Cut dough into 8 pieces. Roll 1 piece out in pasta machine or by hand.
Cut out 3 inch rounds. Repeat rolling and cutting with remaining
dough until you have 36 rounds.
Line baking sheet with paper towels. Mix 8 tablespoons sugar, cornstarch,
cinnamon and cloves in medium bowl with fork. Brush 1 dough
round lightly with egg white. Place 1/4 teaspoons preserves in center
of dough. Roll two cherries in sugar mixture and set on top preserves.
Fold one side of dough over filling, pressing edges to seal. Place on
prepared sheet. Repeat with remaining dough, preserves, cherries and
sugar mixture.
Pour reserved cherry syrup into saucepan. Stir in 1 tablespoon sugar
and boil until reduced to 1/3 cup. Cool. Bring a large pot of water to a
boil. Cook in 2 batches, 18 vareniki at a time and cook for 10 to 12
minutes, stirring occasonally.
To serve, place 6 vareniki in a bowl. Spoon 1 tablespoon melted
butter over and sprinkle a tablespoon of sugar over. Top with a
dollop of sour cream and drizzle cherry syrup over.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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