ID:87
Recipe Name:IRISH CREAM LIQUEUR
Name: echan41055
Email: echan41055@yahoo.com
Date: August 6, 2001
Category: Other Desserts
Category: Other Recipes
Nationality: Irish
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 3/4 cups Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey
14 oz. can sweetened condensed milk
1 cup whipping cream or light cream
4 eggs
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Right Ingredients:
2 tablespoons chocolate-flavored syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract
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| Cooking
Instructions: |
Instructions: Combine all ingredients in a blender. Blend until smooth. Serve over ice, if desired.
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| Serving Suggestion: |
None
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| Additional Comments: |
Store, tightly covered, in refrigerator up to one month. Use an egg substitute if concerned about salmonella in raw eggs.
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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