ID:87
Recipe Name:IRISH CREAM LIQUEUR Name: echan41055 Email: echan41055@yahoo.com Date: August 6, 2001 Category: Other Desserts Category: Other Recipes Nationality: Irish
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Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 3/4 cups Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey 14 oz. can sweetened condensed milk 1 cup whipping cream or light cream 4 eggs
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Right Ingredients:
2 tablespoons chocolate-flavored syrup 2 teaspoons instant coffee 1 teaspoon vanilla extract 1/2 teaspoon almond extract
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| Cooking
Instructions: |
Instructions: Combine all ingredients in a blender. Blend until smooth. Serve over ice, if desired. |
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| Serving Suggestion: |
None
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| Additional Comments: |
Store, tightly covered, in refrigerator up to one month. Use an egg substitute if concerned about salmonella in raw eggs.
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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