ID:869
Recipe Name:Charkhali (Beet And Coriander Pickle) Name: Email: Date: December 2,2009 Category: Sauces Category: Sauces Nationality: Russian
Number of servings: 1 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 lb fresh (or canned beets)
-cooked
- peeled,, & cut into 1/2 c
1/8 t cayenne pepper
1/2 t ,salt
Right Ingredients:
4 cloves garlic,put through a
- press
1/2 cup,loosely packed fresh
-coriander,, fine chopped
3 T red-wine vinegar
Cooking
Instructions:
Instructions: Mix everything together well. Store in jar w/tight cover &
refrigerate for up to 2 wks. Serve cold or room temp w/any dairy or
meat dishes.
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