ID:868
Recipe Name:Chakapuli (Lamb And Plums In Herb Sauce)
Name:
Email:
Date: December 2,2009
Category: Other Meats
Category: Other Meats
Nationality: Russian
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 lb lamb,shank or boneless,
-into 2-in,pieces
5 bn (abt 20) fresh scallion
-chopped fi,ne water
2 T dried tarragon salt,or to
-taste pe,pper
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Right Ingredients:
1/4 c fresh mint leaves,chopped
-or
2 T mint,Dried
1 1/2 lb (10-12) fresh plums
1/2 c fresh coriander,chopped
3 T fresh lemon juice
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| Cooking
Instructions: |
Instructions: Put lamb in a dry pan, cover, & cover over low heat for 15 mins,
stirring now & then. Add scallions & water, & bring to a boil. 2. Add
tarragon, salt, pepper, mint, & plums. Simmer over low heat for 20
mins. Add coriander & lemon juice & cook until tender. Total time
will be abt 1 hr. Serve hot w/white rice. Serves 8 to 10 w/bread &
salads. NOTE: The chakapuli may be frozen for future dining. Simply
thaw out for several hrs & then briefly warm up.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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