ID:866
Recipe Name:Caviar Patrijani (Georgian Caviar)
Name:
Email:
Date: December 2,2009
Category: Seafood
Category: Seafood
Nationality: Russian
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Number of servings: 4-6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 c water
2 lg (1-1/2 lbs) eggplants
2 md (1 cup) ripe tomatoes
-quartered
2 (1 cup) red (or green sweet)
-pepper,,cored, seeded, and
2 T corn oil
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Right Ingredients:
2 md (1 cup) onions,chopped
2 cloves garlic,chopped fine
1 t salt
1/4 t pepper
1 t red-wine vinegar
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| Cooking
Instructions: |
Instructions: 1. Bring 4 c water to a boil in large pan, put in whole eggplants,
cover, & cook over moderate heat for 15 mins , which is enough to
soften them. Drain, cool, & peel eggplants. Press the liquid gently
thru metal sieve.
2. Process tomatoes & peppers to a puree, then add eggplant. Heat
oil in a skillet & stir-fry onions over moderate heat for 2 to 3
mins, until golden. Add puree & stir-fry over low heat for 10 mins.
3. Turn out mixture into bowl & briskly stir in garlic, salt, pepper,
& wine vinegar. Refrigerate. Serve cold or at room temp.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4-6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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