ID:865
Recipe Name:Carrot Babka
Name:
Email:
Date: December 2,2009
Category: Appetizers
Category: Appetizers
Nationality: Russian
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 lb carrots peeled &,Grated
3 eggs seperated
1 c bread crumbs
3 T butter
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Right Ingredients:
2 T flour
2 T sugar
2/3 c sour cream,Beaten
1 salt,To Taste
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| Cooking
Instructions: |
Instructions: Mix bread crumbs and carrots then brown in 1 T of butter. Stir 1/2
cup sour cream, egg yolks, sugar, 2 T butter, flour, & salt. Combine
with the egg whites which you just whipped and mix well. Mix the
carrot-bread crumb mixture and pour the mixture into a greased
baking dish. Cover and bake at 350 degrees F in pre-heated oven for
50 minutes. Serve hot with dollops of the remaining sour cream.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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