ID:864
Recipe Name:Cabbage W/ Smoked Meats
Name:
Email:
Date: December 2,2009
Category: Vegetables
Category: Other Meats
Nationality: Russian
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 c cabbage leaves,Shredded
1 lb pork shoulder boneless
2 T bacon grease (or oil)
2 c sauerkraut
2 bay leaves
6 peppercorns
3 onions medium,Chopped
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Right Ingredients:
1 t allspice
1 1/2 lb smoked sauage
1 lb smoked ham dry if possible
3 T flour
2 T lard (or crisco)
1 c ham stock
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| Cooking
Instructions: |
Instructions: Brown the pork shoulder in a large Dutch oven in the bacon grease.
Remove, drain sauerkraut and save the liquid. Cook onions until
clear, add cabbage & sauerkraut. Mix, add the bay leaves, allspice, &
peppercorns. retrun the pork shoulder to the pot, cover, and cook
over a low heat for 1 hour or until the pork is tender, Skim off the
grease and add the ham, sauage, & sauerkraut juice. Cook for 1/2
hour. cook the flour in the lard or Crisco until golden add the ham
stock and pour into the main pot stirring well. Heat to boiling and
simmer until the sauce thickens. Slice the pork and sauasage into
managebale pieces and serve over the cabbage mixture.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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