ID:861
Recipe Name:Botvinia
Name:
Email:
Date: December 2,2009
Category: Seafood
Category: Seafood
Nationality: Russian
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 cucumber large,peeled,
-halved,seed,ed, & diced
1 1/2 lb spinach leaves fresh,washed
6 T frsh lemon juice
1 1/2 lb sorrel leaves,fresh
3 T horseradish root,fresh
-grated
1 t salt
3/4 t sugar
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Right Ingredients:
1/2 lb crab meat
1 1/2 lb poached sturgeon,in 1 pcs.
- (or -)
1 1/2 lb whitefish in 1 pcs.,Poached
1 c scallions,Sliced
1/4 c onion,Chopped
1 garlic clove,Minced
2 oz vodka
1 1/2 qt beer
1 c yogurt,plain
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| Cooking
Instructions: |
Instructions: Boil 3 quarts of water in a large pan. When boiling briskly add the
spinach and the sorrel. Cook uncovered at a brisk boil for 6-8
minutes. drain water off, wash vegetables in cold water, then puree
in blender. cool to room temperature. Combine the other ingredients
in bowl, except for the beer and vodka. When mixed well slowly add
the beer and the vodka stirring constantly. Chill for a minimum of 2
hours before serving.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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