ID:859
Recipe Name:Bliny
Name:
Email:
Date: December 2,2009
Category: Appetizers
Category: Appetizers
Nationality: Russian
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Number of servings: 2
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3/4 c flour
1 t granulated sugar
1 t shortening
1 1/2 t yeast
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Right Ingredients:
1/2 t salt
1 egg,separated
1 1/2 c milk
2 t vegetable oil
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| Cooking
Instructions: |
Instructions: Heat 3/4 of milk to 35C (about 95F). Add yeast till fully dissolved.
Add half of sugar, yolk, melted shortening - keep stirring. Add half
of flour. Stir batter until smooth. Cover with cloth and let stand
for 1-1/2 to 2 hours. It should rise to double its original size.
Mix, heat remaining milk to 50C (this would be about 120F, I think --
Im just converting the Laakso temperatures in my head, and my
Fahrenheit is a bit shaky), pour in. Fold in remaining four, sugar,
and gradually, well-beaten egg-white. Cover with cloth and leave for
2-1/2 to 3-1/2 hours.
Brush large skillet with the vegetable oil. Heat until quite hot.
Spoon batter onto skillet to cover the surface. Turn blin over when
one side is a nice golden colour. Serve hot.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
2
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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