ID:857
Recipe Name:Blinchaty Pirog
Name:
Email:
Date: December 2,2009
Category: Beef
Category: Appetizers
Nationality: Russian
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 T oil
1 onion,chopped
2 cloves garlic,chopped
12 oz beef,Ground
3 t tomato paste
12 oz mushrooms,minced fine
6 oz dry red wine
1/2 c rice,Cooked
2 oz green onion,chopped
1 T dill,fresh
1/2 c cottage cheese
1 T arrowroot dissolved in water
1 lemon juice
1 cayenne
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Right Ingredients:
CREPES
1 T oil
4 oz flour,sifted
10 oz non-fat milk
1 egg
1 egg yolk
1 ds salt & pepper
SAUCE
1 1/4 c plain yogurt,strained
1 T dill
2 oz sweet white wine
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| Cooking
Instructions: |
Instructions: In a wok or large skillet saute in 1 tb oil, onion and garlic til onion is clear.
Remove and set aside. Brown ground beef and add 3 tsp tomato paste. When
browned, return onion and garlic to wok, add mushrooms, red wine, cooked
rice, green onion and dill. Add arrowroot dissolved in water to thicken.
Squeeze in some lemon juice and sprinkle with cayenne. Place in warm oven
until needed and just before using, add cottage cheese.
CREPES:
Blend all ingredients except oil and let stand 30 minutes before using. Pour
oil into crepe pan, swoosh around and pour remainder into batter. Make 1
large pancake covering one side with branches of fresh dill or sprinkle with
dried dill. Turn and cook and remove. Make other large pancakes until batter
is gone.
SAUCE: Combine ingredients and serve over combined dish.
TO SERVE: Place crepe on platter and layer meat and mushroom mixture
over pancake. Place another pancake on top, then meat, then pancake,
etc. until finished. Top with dilled pancake and serve with sauce on
the side.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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