ID:856
Recipe Name:Beet Pkhali
Name:
Email:
Date: December 2,2009
Category: Appetizers
Category: Appetizers
Nationality: Russian
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Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 lg beetroot,with their skins,
-but ste,mmed, washed, and
1 walnut sauce [georgian]
2 T parsley,fresh, chopped.
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Right Ingredients:
1 T vinegar,tarragon, or more
-to taste,.
1 salt,to taste.
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| Cooking
Instructions: |
Instructions: Preheat oven to 375^F.
Wrap the beets in aluminium foil and bake until tender, about 1
1/4 hours. Cool completely. Peel the beets and cut into pieces.
Mince in a food processor.
Combine the beets with the WALNUT SAUCE in a bowl. Add the
parsley and 1 tbspn of vinegar. Mix thoroughly and season with
salt. Taste and add more vinegar, if desired. Cover and
refrigerate for at least 4 hours.
To serve, spread the pkhali on a plate and smooth the top with a
spatula. With a knife, make a pattern of diamonds in the top.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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