ID:854
Recipe Name:Beef Stroganov
Name:
Email:
Date: December 2,2009
Category: Beef
Category: Beef
Nationality: Russian
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 T flour
1 salt
1 pepper
2 lb top sirloin,cut into thin
-strips 1,wide
1 butter
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Right Ingredients:
1 md onion,chopped
1/4 lb small button mushrooms
1 cn tomato sauce (8 oz)
1 bay leaf
1 c sour cream
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| Cooking
Instructions: |
Instructions: Combine flour and salt and pepper to taste. Add beef strips and toss
to coat evenly. Melt 2 tablespoons butter in large skillet over
medium heat. Add onion and cook until just beginning to become
tender. Add mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to saute meat. Add
floured beef and cook until lightly browned.
Combine beef and onion-mushroom mixture in casserole. Stir in
tomato sauce and tuck in bay leaf. Cover and bake at 350F. about 1
hour, or until meat is tender. Just before serving, stir in sour cream.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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