ID:853
Recipe Name:Basturma (Georgian Pomegranate Marinated Grilled Lamb)
Name:
Email:
Date: December 2,2009
Category: Other Meats
Category: Other Meats
Nationality: Russian
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Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 3/4 lb boneless leg of lamb
1 for the marinade
2 c fresh pomegranate juice (or
1 c pomegranate syrup)
1 sm onion,grated
2 cloves garlic,minced
1/4 c extra virgin olive oil
1 black pepper,Freshly Ground
1/4 c fresh cilantro,Chopped
1 plus
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Right Ingredients:
1/4 c for garnish
1 bay leaf,crushed
1 t coriander,Ground
1 black pepper,Freshly Ground
1 salt
1 lemon wedges for serving
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| Cooking
Instructions: |
Instructions: Cut the lamb into 1 1/2-inch cubes, trimming off excess fat or sinew.
(Leave a little fat intact.)
Prepare the marinade. To juice a fresh pomegranate, cut it in half
and press it on a citrus reamer. Strain juice into a large
non-reactive bowl. Stir in the remaining marinade ingredients. Add
the lamb and marinate for at least 4 hours, preferably overnight.
Thread lamb onto skewers and season with salt and pepper. Build the
fire and let it die down to embers. Oil the grill. Rake a 1-inch
layer of glowing coals beneath it. Generously season the kebabs with
salt; grill, basting with any excess marinade, until the lamb is
cooked to taste, 4 to 6 minutes per side. Transfer the kebabs to a
platter, sprinkle with the remaining cilantro and serve with lemon
wedges.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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