ID:852
Recipe Name:Baklazhannaya Ikra (Eggplant Caviar Odessa Style)
Name:
Email:
Date: December 2,2009
Category: Vegetables
Category: Vegetables
Nationality: Russian
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lg eggplant,(1 1/2 to 1 3/4
-lb)
1 md onion,finely chopped
1 md tomato,meaty, peeled and
-finely
2 lg cloves garlic,minced
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Right Ingredients:
1 T olive oil
2 T red wine vinegar
1 salt and,Freshly Ground
-black pepper
1 fresh parsley,chopped for
-garnish
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| Cooking
Instructions: |
Instructions: Preheat the oven to 375 Degrees F. Pierce the eggplant in several
places with a knife and bake, on a baking sheet, until soft, about 50
minutes, turing midway through the baking time. Remove from the
oven and cool. Cut the eggplant, lengthwise, in half. Scoop out the
pulp and chop until very fine. In a large bowl, combine the pulp with
the onion, tomato, garlic, oil, and vinegar. Blend thoroughly and
season with the slat and pepper. Cover and refrigerate for several
hours. Place in a serving dish and garnish with the parsley. Serve with
pita triangles or cocktail rye bread.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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