ID:851
Recipe Name:Baklazhan /Chopped Eggplant With Mayonnaise
Name:
Email:
Date: December 2,2009
Category: Vegetables
Category: Vegetables
Nationality: Russian
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Number of servings: 6-8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lg eggfruit,1.5 to 1.75 lb
1 sm onion,finely chopped.
1 garlic clove,minced.
1 1/2 T mayonnaise,preferably
-hellmann
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Right Ingredients:
1 T lemon juice,fresh
1 salt
1 pepper,black, freshly
-ground.
1 olives,black, for garnish.
1 parsley sprigs,for garnish.
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| Cooking
Instructions: |
Instructions: Pierce the eggfruit in several places with a knife and bake on a
baking sheet until soft, about 50 minutes, turning midway
through. Remove from the oven and cool.
Cut the eggfruit lengthwise in half. Scoop out the pulp and
finely chop. In a large bowl, combine the eggfruit with the
onions, garlic, mayonnaise, and lemon juice. Mix thoroughly and
season with salt and pepper. Cover and refrigerate for several
hours.
Place in a serving dish and garnish with black olives and parsley
sprigs. Spoon out or serve as a dip.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6-8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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