ID:850
Recipe Name:Babki With Custard Filling Name: Email: Date: December 2,2009 Category: Pies Category: Cakes Nationality: Russian
Number of servings: 4 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
2 c butter
1 c sugar
2 c flour
2 eggs
Right Ingredients:
1 custard
2 egg yolks
1/2 c cream
1/2 c sugar
Cooking
Instructions:
Instructions: Beat butter to a foam. Add sugar and eggs, beat well. Blend in
flour. Cook egg yolks, cream, and sugar in double boiler until
thick. Butter cup cake tins and dust with bread crumbs. Line tins
with dough, fill with cooked custard and cover with dough. Bake in
350 F oven for 25 minutes.
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