ID:85
Recipe Name:IRISH STEW
Name: pahalik
Email: bahaliksakiki@hotmail.com
Date: August 6, 2001
Category: Other Recipes
Category: Other Recipes
Nationality: Irish
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Number of servings: 6
Calories Per Serving: 6
Preparation Time: None
Difficulty: Average
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| Ingredients: |
Left Ingredients:
1 1/2 pounds LAMB
Turnip, diced
2 large Onions, cut in chunks
Salt and pepper
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Right Ingredients:
5 md Potatoes, quartered
1 1/2 cups Chicken broth
Celery stalks, sliced
Bay leaf
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| Cooking
Instructions: |
Instructions: Cut lamb into 1 inch cubes, removing pieces of fat. Wipe meat with damp cloth. Layer vegetables and meat in a 3 quart lightly greased casserole, beginning and ending with vegetables. Salt and pepper each layer lightly. Add chicken broth and bay leaf; cover tightly. Bake in preheated 325 F oven for 2 hours.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
450
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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