ID:849
Recipe Name:Armenian Lentil Soup
Name:
Email:
Date: December 2,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Russian
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 c onion,chopped
1/2 c carrots,sliced
1/2 c celery,sliced
3 c eggplant,peeled, cubed
1 c green pepper,diced
3 cl garlic,minced
6 c chicken stock
1 1/2 c lentils
1 1/2 c tomato,chopped
4 oz apricots,dried,sliced
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Right Ingredients:
1/4 cinnamon
1/4 allspice
1/4 cayenne
1 paprika
1 1/2 salt
3 T parsley
1 T mint
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| Cooking
Instructions: |
Instructions: Saute veggies in olive oil. Add the rest, except parsley
and mint. Simmer until lentils are tender, Add the rest.
Adjust seasonings to your taste.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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