ID:848
Recipe Name:Adjapsandali (Mixed Vegetable Saute)
Name:
Email:
Date: December 2,2009
Category: Vegetables
Category: Vegetables
Nationality: Russian
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 (1 lb) eggplants,cut into
-1-in cub,es
1 t salt
3 T corn oil
2 md (1 cup) onions,chopped
1 lb potatoes,peeled & cut into
-1/2-in,cubes
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Right Ingredients:
1 lb ripe tomatoes,peeled & cut
-into 1/,2-in cubes
2 carrots,grated
1/4 c fresh coriander,chopped
4 cloves garlic,chopped fine
1 t salt,or to taste
1/4 t pepper
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| Cooking
Instructions: |
Instructions: Mix eggplant cubes w/1 ts salt & let stand for 1/2 hr. Rinse
pieces under cold water & press out liquid gently. Set aside. 2. Heat
oil in a pan, add onions, & mix for a moment. Cover the pan & cook
over low heat for 5 mins. Add eggplants, potatoes, tomatoes, &
carrots. Mix well & cover; continue to cook over low heat for 20
mins. Add coriander, garlic, remaining ts salt, and pepper. Cover &
cook for 10 mins more. Serve hot or at room temp, or refrigerate &
serve cold.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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