ID:845
Recipe Name:Trimlestown Roast Sirloin (Irish)
Name:
Email:
Date: December 2,2009
Category: Pork
Category: Pork
Nationality: Irish
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 lb Sirloin roast
2 fl Whiskey
10 fl Red wine
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Right Ingredients:
1 oz Butter
2 oz Flour
1 Salt and pepper
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| Cooking
Instructions: |
Instructions: Preheat oven to 180C/350F. Wipe meat, season and place in a roasting
pan. Place pan in oven and cook for one hour. Add the whiskey and
wine to the pan. Cook for a further hour, basting once more. Remove
the roast from the pan, place on a serving dish and keep warm. Pour
off excess fat from the meat juices, adding water to bring to about
15 oz. Beat the butter into the flour to form a smooth paste. Add a
little of the juices to this and mix well, then pour onto juices,
mixing again, and bring to the boil. Simmer gently for 2-3 minutes to
cook flour. Correct the seasoning. If the sauce is too thick, add a
little more water. Serve separately in a gravy boat. Jacket or mashed
potatoes, and a cooked green vegetable (possibly broccoli) go well
with this, since the sauce is so rich.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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