ID:844
Recipe Name:Tom Moores Irish Stew Casserole
Name:
Email:
Date: December 2,2009
Category: Casseroles
Category: Soups and Stews
Nationality: Irish
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Number of servings: 2
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb Lean lamb,the shoulder
-or leg,cut into 1" dice
2 Potatoes,peeled and
-thinly,Sliced
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Right Ingredients:
1 Onion,thinly sliced
pn [generous] rosemary
Chicken (or lamb stock)
Salt,pepper to taste
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| Cooking
Instructions: |
Instructions: Layer one third of the potatoes in a small casserole. Top with half
the lamb and half the onion. Sprinkle lightly with rosemary, salt
and pepper. Repeat layers, ending with a final layer of potato. Add
enough chicken stock to almost cover the stew.
Cover the casserole and bake in a 325 oven until the lamb is quite
tender and the potatoes begin to almost dissolve and thicken the
mixture. (1- 1 1/2 hours)
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
2
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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