ID:842
Recipe Name:Sorrel Soup (Irish)
Name:
Email:
Date: December 2,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Irish
|
Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
1 lb Sorrel
3 oz Butter
1 Large onion,chopped
2 T Flour (heaped)
|
Right Ingredients:
2 1/2 l Stock
2 T Breadcrumbs
1 Salt and pepper
2 Egg yolks
150 ml Cream
|
| Cooking
Instructions: |
Instructions: Wash the sorrel well and chop it up. Heat the butter in a saucepan
and just soften the sorrel and onion in it. Shake the flour over the
vegetables and mix well. Let it cook for about 1 minute. Meanwhile
bring the stock to the boil, then add to the pan. Add the breadcrumbs,
season to taste, and bring to the boil, then simmer for about 1 hour
covered. (It can be liquidized at this point, but neednt be.) Beat the
egg yolks with the cream and add a little of the hot soup to the
mixture, stirring well; then add gradually to the soup pot, stirring well,
over the heat, but being careful not to let it boil.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
8
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
