ID:837
Recipe Name:Real Irish Stew Name: Email: Date: December 2,2009 Category: Soups and Stews Category: Soups and Stews Nationality: Irish
Number of servings: 6 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 1/2 lb Mutton,cut into pieces
Parsley sprigs
6 Carrots,sliced
Right Ingredients:
2 lb Potatoes
Salt and pepper
1 lb Onions
Cooking
Instructions:
Instructions: Place meat and vegetables in saucepan and cover with cold water. Add
salt and pepper as required and flavor with a few parsley sprigs and
add carrot slices. Slowly bring to a boil and skim off the top.
Simmer over a very low heat for approximately 2 hours or until the
meat is tender. Note:You can probably substitue lamb for the mutton
and not need to cook as long. Also this kind of dish is good for
buffets as soups and stews keep well and dont suffer for extended
simmering.
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