ID:835
Recipe Name:Parsnip Cakes (Irish)
Name:
Email:
Date: December 2,2009
Category: Cakes
Category: Cakes
Nationality: Irish
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb Parsnips
2 T Flour
1 pn Mace
2 T butter,Melted
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Right Ingredients:
1 Salt and pepper
1 Large egg
8 T Breadcrumbs (heaping)
1 Oil for frying
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| Cooking
Instructions: |
Instructions: Peel and slice the parsnips, then boil in salted water until tender.
Drain and mash them well. Add flour, mace, melted butter, salt and
pepper, then form into small flat, round cakes. Dip into the beaten
egg, then into the breadcrumbs, and fry in hot oil until brown on
both sides.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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