ID:834
Recipe Name:Oatmeal Bacon Pancakes (Irish)
Name:
Email:
Date: December 2,2009
Category: Cakes
Category: Cakes
Nationality: Irish
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk (or milk)
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Right Ingredients:
1 Egg (beaten)
8 Strips bacon
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| Cooking
Instructions: |
Instructions: Sift the dry ingredients, then add the egg and enough milk or
buttermilk to make a batter like thick cream. Fry the bacon rashers
and drain, then make a large pancake, pouring the batter over the
entire bottom of teh pan. Cook on one side, toss over, spread with a
little mustard if liked, then add the bacon and fold over. Make the
rest of the batter into pancakes the same way. Makes 4 very large
pancakes or 8 small ones.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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